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    <loc>https://www.greyseason.bar/knowledge/ice-foundational-knowledge</loc>
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    <lastmod>2023-05-20</lastmod>
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      <image:title>Knowledge - Ice - foundation of a quality bar - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.greyseason.bar/knowledge/ice-how-to-make</loc>
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    <lastmod>2023-05-22</lastmod>
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      <image:title>Knowledge - Clear Ice - Make It At Home Yourself - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.greyseason.bar/knowledge/fat-washing</loc>
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    <lastmod>2023-05-24</lastmod>
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    <loc>https://www.greyseason.bar/knowledge/syrups</loc>
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    <lastmod>2023-05-23</lastmod>
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    <loc>https://www.greyseason.bar/knowledge/proper-dilution</loc>
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    <lastmod>2023-06-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6465a6e330282962a4f24f0c/f713c881-15a3-43fa-a36d-0432398d982d/Shake_Stir_Fast_NSlow-500x349.jpeg</image:loc>
      <image:title>Knowledge - Dilution + Temperature Equilibrium - Blue: Shaken drink Red: quickly stirred drink Green: slowly stirred drink All drinks started with the same volume of liquor and at the same temperature with equal weights of un-cracked Kold-Draft cube ice.</image:title>
      <image:caption>As you could see, the shaken drink reaches 0°C (32°F) or below consistently around the 9 to 10 sec mark. The quickly stirred drink around 42, 43 secs The slowly stirred drink around the 1min 20 sec mark</image:caption>
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    <lastmod>2023-07-01</lastmod>
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    <loc>https://www.greyseason.bar/supporting-ingredients/chai-rose-syrup</loc>
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    <lastmod>2023-05-24</lastmod>
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      <image:title>Supporting Ingredients - Masala Chai Rose Syrup</image:title>
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    <loc>https://www.greyseason.bar/supporting-ingredients/fruity-pebble-milk-syrup</loc>
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    <lastmod>2023-05-24</lastmod>
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    <loc>https://www.greyseason.bar/supporting-ingredients/coconut-fat-washed-rum</loc>
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    <lastmod>2023-07-01</lastmod>
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      <image:title>Supporting Ingredients - Coconut Fat Washed Rum - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Supporting Ingredients - Coconut Fat Washed Rum - Make it stand out</image:title>
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      <image:title>Supporting Ingredients - Coconut Fat Washed Rum - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.greyseason.bar/cocktails</loc>
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    <lastmod>2023-06-16</lastmod>
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    <loc>https://www.greyseason.bar/cocktails/proper-old-fashioned</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-05-23</lastmod>
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      <image:title>Cocktails - The Proper Old Fashioned - WRONG!.. !</image:title>
      <image:caption>Reasons Muddled orange pieces and cherries at the bottom of the glass. This is a Sangria with Whiskey, not an Old Fashioned. This drink was not stirred. I can tell by the separation of color that ice was added to the glass after the fruit was muddled and then the whiskey was poured over top. This drink was built in glass (which isn’t an issue), but the lack of condensation on the glass also tells me the drink wasn’t brought down to the correct temperature which is another dead giveaway that the drink was not stirred. If I were to drink this, it would be semi cool whiskey now and a mouth full of sugar later. I would also get bits of fruit pieces and ice chips throughout the process. It would not be an enjoyable experience. To make matters worse, apparently the muddled cherries wasn’t enough that a skewer with 4 more were supplied for our dining pleasure. The non uniform ice pieces does not have visual appeal and will likely not make the viscosity of the drink appealing either. The drink will not be silky, but rather have sharp temperature differences at first. Given the care put into this drink, if I had ordered a higher end whiskey, it would have been ruined.</image:caption>
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      <image:title>Cocktails - The Proper Old Fashioned - Ingredients 1-2 Demerara sugar cubes 3 dashes of Angostura Orange bitters splash of soda water 2 oz 100 proof bottled in bond bourbon or rye whiskey orange peel for garnish Luxardo brandied cherry</image:title>
      <image:caption>Technique In an Old Fashioned glass add in 1-2 Demerara sugar cube depending sweet level. I typically use 1 with bourbon and 2 with a rye. Add in 3 dashes of Angostura on top of the sugar cube Add in a splash of soda water. Using a muddler: crush, press, muddle and stir the sugar, bitters and water around to make a slurry. You want to reduce the granularity of the sugar as much as possible Add in 2oz of bourbon or whiskey Gently lay 1 large clear ice cube down into the glass With a mixing spoon’s back pressed against the inside of the glass, stir the ice until it reaches 35°F Express the orange peel over the drink to release its oil. Run the exterior side of the orange peel along the rim of the glass Twist the orange peel and set it on top of the ice Garnish with Luxardo brandied cherry. (Never use the neon red maraschino cherries. They are very unhealthy the way they’re processed, bleach and dyed.)</image:caption>
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    <loc>https://www.greyseason.bar/cocktails/winter-summer</loc>
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    <lastmod>2023-05-23</lastmod>
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    <loc>https://www.greyseason.bar/cocktails/grey-fizz</loc>
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    <lastmod>2023-06-16</lastmod>
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      <image:title>Cocktails - Grey Fizz - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.greyseason.bar/cocktails/blog-post-title-three-jl5nt</loc>
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    <lastmod>2023-05-24</lastmod>
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    <lastmod>2023-06-11</lastmod>
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